SCORING
Referral Criteria A, B and C
Test Items and Total Test Score:
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• |
Items 1-25 are scored as follows: Always = 3; Usually = 2; Often
= 1; Other answers = 0 |
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• |
Item 26 is scored in
the opposite direction (Never = 3 etc.) |
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• |
Total Test Score: Add
item scores for a "total test score."
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Determine Body Mass Index (BMI) to determine if
the respondent is underweight.
Divide weight in pounds by height in inches and
then by height in inches again and then multiply
by 703
Example: 5’4”
= 64 inches. Weight = 105 lbs. So, (105
÷ 64=1.641) (1.64 ÷ 64=.0256)
(X 703= 18.0)
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Below are the BMI thresholds for defining if the
respondent is underweight by age and sex.
What to do about Missing Data:
There is no agreed-upon procedure for dealing with missing data for the EAT-26. However, it is recommended that interpolation be used to estimate up to one missing value for each EAT-26 subscale using the median subscale item value (rounding up to a whole number) to construct the missing data point. This seems to achieve a fair balance between including questionnaires in which a small number of values may have been inadvertently omitted, while at the same time maintaining data integrety by excluding questionnaires with more missing data.