Use the EAT-26 to help you
determine if you need to speak to a mental
health professional or a physician and get
help for an eating disorder. It will take
you about 2 minutes to complete.
Take the EAT-40. The EAT-40 is the original version of the Eating Attitudes Test. The 40-item version was shortened to 26-items (EAT-26) based on a factor analysis.
- - - - - - - -
- - - - - - - - - -
|
The EAT-26 is the most widely used screening measure that may be able to help
you determine if you have an eating disorder that needs professional attention. The EAT-26 is not designed to make a diagnosis of an eating disorder or to
take the place of a professional diagnosis or consultation. Please answer
each question as accurately, honestly, and completely as possible. All of
your results are completely confidential.
- - - - - - - -
- - - - - - - - - -
|
Go to the Downloads page to download a copy of the EAT-26, as well as instructions regarding how to score and interpret the test.
|

|
|
|
RESOURCES
- -
- - - - - - - - - - - -
- - - -
|
|

|
|
|
|
More Information
on BMI
|
The National Health
and Nutrition Examination Survey III (NHANES
III, Kuczmarski, Ogden, et al., 2002)
has collected reference data to establish
weight and height norms at different ages
for girls/women and boys/men from birth
to 20 years old. These norms indicate
that BMI varies considerably with age
and gender with children between 5 to
8 years old having the lowest BMI values
followed by a steady increase with age.
The expected changes in BMI associated
females and males as "underweight"
(BMI between the 5th and 10th percentile
for girls/women and boys/men from 9 to
20 years old) and "very underweight"
(BMI less than the 5th percentile). A
BMI cutoff of between the 5th and 10th
percentile for different ages and sexes
should be used to determine if you meet
the "underweight" BMI referral
criterion for referral. For men and women
21 years old and older, the "underweight"
category according to the NHLBI (1998)
survey data were used to determine the
"underweight" criterion for
referral.
You can easily determine if you meet the
BMI thresholds in Table 1 by finding your
height on the column on the left in Table
2 and the BMI on the bottom and follow
the height and the BMI columns to where
the intersect. This is the weight that
you need to be at or below for the BMI
you have selected.
Although BMI is a convenient and useful
weight classification tool, it does have
limitations. For example, BMI can overestimate
fatness for people who are athletic. Also,
some races, ethnic groups, and nationalities
have different body fat distributions
and body compositions; therefore, the
NHANES data are not appropriate for all
groups (Kuczmarski, Ogden, et al., 2002). |
Table 1:
BMI Considered “Underweight”
and “Very Underweight”
Using Norms for Sex and Age |
|
|
|
Data from
the NHANES III survey, Kuczmarski,
Ogden, et al., 2002. |
|
Table 2: Body
Weight and Height to Calculate Body Mass
Index (BMI)
|
|
NHLBI (1998).
National Heart, Lung and Blood Institute,
Clinical Guidelines on the Identification,
Evaluation, and Treatment of Overweight
and Obesity in Adults, June 17, 1998.
|
Dotti, A., & Lazzari,
R. (1998). Validation and reliability of
the Italian EAT-26. Eating and Weight Disorders,
3), 188-194.
|
Garner, D.M. (1993). Self-report
measures for eating disorders. Current Content,
Social and Behavioral Sciences, 8, 8 Feb.
22 1993, CC Arts and Humanities, 5, 20,
Mar. 1, 1993.
|
Garner, D. M. (2004).
The Eating Disorder Inventory-3 Professional
Manual. Odessa FL: Psychological Assessment
Resources Inc.
|
Garner, D.M., Rosen, L.
and Barry, D. (1998). Eating Disorders in
Athletes (839-857). In: Child and Adolescent
Psychiatric Clinics of North America., 7,
New York: W.B. Saunders.
|
Garner, D.M., & Garfinkel,
P.E. (1979). The Eating Attitudes Test:
an index of the symptoms of anorexia nervosa.
Psychological Medicine, 9, 273-279.
|
Garner, D.M., Olmsted,
M.P., Bohr, Y. and Garfinkel, P.E. (1982)
The eating attitudes test: Psychometric
features and clinical correlates. Psychological
Medicine, 12, 871878.
|
Kuczmarski, R. J., Ogden,
C. L., Guo, S. S., Grummer-Strawn, L. M.,
Flegal, K. M., Mei, Z., Wei, R., Curtin,
L. R., Roche, A. F., & Johnson, C. L.
2000 CDC Growth Charts for the United States:
Methods and development. Vital and Health
Statistics, Series 11. 246, 1-190. 2002.
U.S. National Center for Health Statistics.
|
Lee, S., Kwok, K., Liau,
C., & Leung, T. (2002). Screening Chinese
patients with eating disorders using the
Eating Attitudes Test in Hong Kong. International
Journal of Eating Disorders, 32, 91-97.
|
Mintz, L. B., & O'Halloran,
M. S. (2000). The Eating Attitudes Test:
Validation with DSM-IV eating disorder criteria.
Journal of Personality Assessment, 74, 489-503.
|
Patton, G. C., Johnson-Sabine,
E., Wood, K., Mann, A. H., & Wakeling,
A. (1990). Abnormal eating attitudes in
London schoolgirls: A prospective epidemiological
study-outcome at twelve month follow-up.
Psychological Medicine, 20, 383-394. |
|
|
|
|